In 100 g (Grams) of Prairie Turnips, boiled (Northern Plains Indians) there is 29.99 g of Carbohydrate, by difference.

bulb grams (g) kilograms (kg) 100 grams (g) ounce pound

Prairie Turnips, boiled (Northern Plains Indians)

Prairie Turnips, boiled (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prairie Turnips, boiled (Northern Plains Indians) are listed below.

Water	67.68 g	67.68	g	67.68%
Energy (calorie)	129 kcal	129	kcal
Energy (joule)	541 kJ	541	kJ
Protein	1.64 g	1.64	g	1.64%
Total lipid (fat)	0.32 g	0.32	g	0.32%
Ash	0.36 g	0.36	g	0.36%
Carbohydrate, by difference	29.99 g	29.99	g	29.99%
Fiber, total dietary	7.2 g	7.2	g	7.2%
Sugars, total	4.74 g	4.74	g	4.74%
Sucrose	0.75 g	0.75	g	0.75%
Glucose (dextrose)	0.38 g	0.38	g	0.38%
Fructose	0.07 g	0.07	g	0.07%
Lactose	0 g	0	g
Maltose	3.53 g	3.53	g	3.53%
Galactose	0 g	0	g
Starch	15.8 g	15.8	g	15.8%
Calcium, Ca	103 mg	103	mg	0.10%
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	49 mg	49	mg	0.05%
Phosphorus, P	20 mg	20	mg	0.02%
Potassium, K	108 mg	108	mg	0.11%
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.038 mg	0.038	mg
Manganese, Mn	0.209 mg	0.209	mg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.126 mg	0.126	mg
Riboflavin	0.039 mg	0.039	mg
Niacin	0.708 mg	0.708	mg
Vitamin B-6	0.379 mg	0.379	mg

Nutrients in Prairie Turnips, boiled (Northern Plains Indians)